Ecology

Himalayan Agriculture
Photo: Thapasu

Himalayan Agriculture

At 14,200 ft above sea-level, surrounded by the trans Himalayan range, I was looking forward to seeing the yak, for which I had travelled from Mysore to Kibber village in Spiti during the summer of 2016. The walk from the village to the pasture was an arduous one, but I had two girls from the village Lobzang & Tenzin who were accompanying me on my quest. On our way, we crossed many agricultural fields where the villagers were growing green peas. It was unusual to see a cash-crop in such a harsh and remote region. They explained how agriculture had taken shape in the last few decades and opening up of roads and tourism brought many possibilities to these remote places. “For our own consumption, we still grow barley. Green peas are only for the outside market” they exclaimed. Barley, a cereal grain, which has been a staple in upper Himachal has been the source of nutrition especially during the long winter months when supply of any food produce is infrequent and unpredictable. However, due to lack of marketing opportunities, there is hardly any demand for it outside of Spiti. Discussion with these young girls led me to develop the idea of ‘Thapasu’.

Photo: Thapasu

Thapasu is a for-profit impact company that closely works with farmers and other collaborations at multiple levels to make agriculture nutrition-rich and accessible to all. We hope to do this by working at ground level in protecting and preserving the agriculture knowledge and the biodiversity surrounding it. Our work began in early 2016 when, with the help of a few researchers and the Government of India, we were able to start this initiative alongside two farmers – Deepak and Poonam from Kullu valley. We began by cultivating and marketing Jattoo variety of red rice. It was a huge success. Since then, Thapasu has been working with tribal farmers to produce, add-value and market various native, heirloom and wild products promoting natural and organic form of agriculture. Some of these include Barley, Seabuckthorn – a wild berry, Black-peas, Rhododendron, Rose Hips and Tartary Buckwheat. Today, approximately 3200 farmers have joined us from three districts in Himachal Pradesh (Lahaul & Spiti, Kullu, Mandi) and two districts in Karnataka (Mandya & Hassan) along with few regions in Leh, Ladakh.

Thapasu works with a ‘Farm to Store’ Model by marketing these heirloom species with the help of institutional partnerships and Government schemes. Through institutional collaboration, Thapasu also engages in building newer technologies which are then transferred to the farmers and self-help groups in converting the produce to the final product. 10% of our profit goes back into the community through various agricultural services we provide for farmers such as soil testing, land mapping, semi processing subsidies from government, skill training and new technology introductions. We are a team of eight resourceful people who bring various skills to enable this work in the Himalayas.

Photo: Thapasu

Food habits have changed drastically over the last 5-6 decades, however, the importance of saving local food systems is only becoming apparent to us in the recent past. Biodiversity is the key indicator of the health of an ecosystem. But the extinction of wild, native and heirloom food grain species may have unforeseen impacts, sometimes snowballing into the destruction of entire ecosystems. Ancient products still continue to grow in certain parts of the country specifically where climatic conditions are harsh and rough because they are able to withstand drought, fix nitrogen and survive in the harsh climatic condition. Introduced crop needs external inputs to do the same. But we are experiencing this shift where traditional crop patterns are being replaced by newer varieties of produce even in the remotest regions of the country. The best way to save the little that remains is by unlearning modern agricultural practices, re-adopting the traditional practices and building a circular system that benefits the farmer, consumer and the environment.

Why Thapasu?
Farmers growing ancient heirloom products do so mostly for self-consumption. For livelihood, however, they have to depend on introduced crops for which they may be using chemical based fertilizers and pesticides. This is harmful to the soil quality and health of the community in the long run. Thapasu ensures a market for the organically grown heirloom products and fills gaps which are prevalent in the conventional agro-marketing infrastructure.

How Thapasu works?
Any farmer/s who grows ancient heirloom products, organically, can reach out to us to help them sell their produce to the outside market. Once the quality and nutritional value of produce is assessed, we begin marketing and selling the produce as a Thapasu product. We buy a set quantity from the farmer which is mostly stored with the farmer and when we receive an order from our website (www.thapasu.com) we request the farmer to send the package to the address via India post. Bigger orders are managed by us directly.

How are farmers paid?
Farmers are paid when we buy the product from them. All the transfers are made directly to the bank account of the farmer. If the farmer does not have a bank account then the payments are made through our local champion who pays them in cash.

How much share does a farmer earn?
Of the total profits earned, up to 50% goes to the farmer as part of direct income and/or services provided by us.

Are there any other services provided by Thapasu?
Organic farmers or farmers looking to change to organic agriculture, can reach out to us for any grievances or consultation with regards to their fields or produce. In collaboration with other institutions, we also conduct regular workshops for farmers for transitioning to organic farming and skill building. We also do soil-testing, land mapping and support farmers to avail government subsidies.

How can farmers reach out to you?
You can give a call or leave a message with your name on +91 973 140 8844. You can also send an email at amshu@thapasu.com or visit our office in Manali: THAPASU Centre, #83/7, Siyal Village, Post Office Manali 175131, Kullu Dist., H.P, India.

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Lingering memories of my grandmother
Ancestral house where Evi lived | Photo: Chemi Lhamo

Lingering memories of my grandmother

When I was young, I remember my Evi used to take me to yul-sa (Buddhist shrine for village deity) every day in the morning to offer prayers. She would ask me to light butter lamps while she circumambulates around the altar before joining me in prayers. I used to fervently pray for stable electricity at home so that I could watch television the whole day. As an eight year old, I used to be so curious what she prayed and insisted on getting to know. She would shirk me off for some time before succumbing to my pleas and tell me that she prayed for good winter snowfall so that we would have abundant water for our fields and for our animals during summer. She would continue sternly “One should always pray for all sentient beings and your personal wishes will be granted naturally. One should pray for peace, prosperity and abundant snowfall”.

Evi was from Tashi-gang, a quaint village in Spiti with abundant green pastures and less than 6 households. She was quite young when she got married and came to live in Kowang and like any other Spitian women of her generation, Evi had been nurturer all her life; she tended to our fields, the livestock and was sole custodian of our ancestral home where she lived independently until she was too old to live on her own.

Aapa used to tell me that Evi was deeply attached to her land “there was no difference between us, our shinga (fields) and our dzomos (female hybrid yak). She would tend to us all no differently”. She started working in the fields when she was fifteen and did that for another fifty years. She tilled all our fields, reared livestock and would traverse high mountains in our village to collect dungs and dry twigs for winters. When she got old and frail, she stayed with us briefly and would often tell me stories of her younger days. She’s filled with memories of my father’s, my uncle’s childhood and would often reminisce about the large herd of animals she raised with equal fondness; memories of dead cattle, sick goats she nursed, new-born calf she cared for and about our dZo (hybrid yak) which went missing mysteriously few years back. She took pride in the health of our land, our village chu-mig (spring water) and our cattle in the same vein she identifies as being a woman of Khangchen (Zamindar family) household whose life was devoted to agro-pastoral responsibilities. She was so closely engaged with the materiality of the agrarian landscape that it became a deeply embodying experience and a crucial part of her identity.

Ancestral house where Evi lived | Photo: Chemi Lhamo

Just like Tashi-gang, Kowang also is a small rural hamlet with just four or five households. Evi made the mountains, the fields, riverbanks and the vast expanse of barren lands an extension of her home. I was often told that she was very fierce and rigorous –someone who toiled hard in her fields and commanded authority. In Spiti, farming and related activities are considered communal affairs. Everyone partakes in the age-old traditional system “Bhey” where there is reciprocal exchange of work which denotes inter-household collectivism. This is further reinforced by Buddhist teachings intricately tying ecological ethics with religious beliefs laying emphasis on the virtue of cooperation and mutual support for each other in a community. Reality however, is more complex – village dynamics play a huge role in shaping agrarian responsibilities. Land ownership, access to resources and decision making is influenced by the undercurrents of unequal power dynamics within different members of a community.

Although men and women both work in fields, there is an apparent work division; Spitian men engage in more cohesive and heavy loaded works like ploughing, harvesting and grazing while women work on array of scattered works (thereby more invisible) like weeding, levelling fields, drawing water channels, irrigation, winnowing, preparatory works of grinding grains and taking out manure from dry toilets. All these supposedly menial works are equally important, time consuming and render solidity to agro-pastoral labour hence are often overlooked. The division of agriculture labour and resource allocation is a reflection of larger social stratification where men of Khangchen household enjoy greatest prestige. “Ane gyi leya la siruk mekak” (there’s no value in women’s work or women’s work is uncounted) is a popular expression and is often said grudgingly to show one’s discontentment.

Buddhist religious murals inside village shrine: Kowang, Spiti | Photo: Chemi Lhamo

I remember chuckling amusingly at a funny anecdote Evi shared, “Me-me (grandfather) used to be so laid-back. It doesn’t matter whether our luk-chung (lamb) strayed off from the herd or whether our village Zing (water reservoir fed from glacial melt water) is leaking. He has no care in the world. His seeding work is so disorganized that it looks as if he did that in drunken stupor of Aarak.” To balance the narrative she would continue, “What would he know of any farm works; he was a tsongpa (trader) and was always away. I used to do all the field work even the ones like ploughing with Yak and dZo”.

Our ancestors were so well attuned to the natural world they lived in that they bore the harshness of living in a high altitude landscape like Spiti with remarkable resilience and self-sufficiency. Their wisdom was so innate and grounded in the material reality of their everyday life. They were deeply engaged with the physicality of the farm-works that they knew how to harness the health of the whole ecosystem, yet they barely saw their contributions as worthwhile.

Living in remote, resource scarce places like Spiti, the value of rejuvenation is central to their environmental ethics. They might not quite articulate it that way but they embody it and live the experience which is also reflective in their ascetic lifestyle and in their belief of complex connection of living, non-living, material, immaterial, physical, non-physical entities to boost the overall health of an ecosystem. While laying dry hay for goats in Evi’s open corral, she would often lecture vehemently, “Farming is not just acquiring food from nature. It is honouring Kunchok Sum’s (three jewels of the Buddhist trinity) benevolence which looks after our soil, our streams, our pastures and overall health and happiness of our animals”.

Living in mountains is not always idyllic as one would imagine. Feeling of isolation and disconnectedness is pervasive | Photo: Chemi Lhamo

As a child, she used to narrate a story about cursed “srinmos” (demoness). She would say, “behind the gigantic barren mountains of our village lies “srinmo-yul” (land of demoness) where ferocious and hungry demoness lives”. She used to caution me that if we don’t tend to our riluk-balang (livestock), our land, let the crops rot, these “srinmos” can manifest themselves in our fields and can cause destruction to our fields and our animals. I used to believe in her story and would help her in chores like milking cows and putting fodder for cattle. Looking back, I think it was her way of making me reciprocate the deep attachment she shared with our land and our livestock.

The unconventional attachment she shares with the landscape results from decades of tenacious experience of physically engaging with the land yet it is not always idyllic as one would imagine. Living amid vast barren land of our village with scarce human companions posed its own challenge. She despised living in seclusion and would often run away as a newly bride only to be coaxed back to return by family members. Rural isolation drove her to the point of desperation even to pray for “miracle disasters” which would merge Kowang with its neighbouring more populated village Kaza. At her extreme old age she was able to enjoy more familial connections when she jointly lived with my cousin’s family in Rangrik. I was always told my Evi was a brilliant cultivator and I wonder whether I will ever be able to understand the rich tapestry of the life she led with all its apparent glory and poignancy.

1280 960 Chemi Lhamo