Photostory

Living at the Edge: Plants of High Himalayas
Ajania fruticulosa | Photo: Thinles Chondol

Living at the Edge: Plants of High Himalayas

Ajania fruticulosa | Photo: Thinles Chondol

Whenever we say Himalayas, we instantly picture majestic snow-covered peaks, rugged slopes, extreme weather conditions which are characterised by strong winds and a dry landscape. An old proverb says, ‘The land is so barren and passes so high that only the best of friends and fiercest of enemies would want to visit us.’ It is hard to imagine how such an environment can harbour any plant life. However, these mountains support a stunning array of plants adapted to survive at high altitudes and in harsh climates. These landscapes are marked by vast temperature differences, strong winds, high ultraviolet rays, a short-growing season, and rugged terrain of the high Himalayas.

One such high Himalayan region is Ladakh, situated in the western Himalayas, and is the crown of the Indian sub-continent. Relatively untouched and unexplored, Ladakh is a paradise for botanical exploration. Numerous researchers have attempted to study and record the diversity of plant species of this region. A staggering 1,250 varieties of vascular plants have been identified so far.

Acontholimon lycopodiodes | Photo: Thinles Chondol

Just as we humans have a circulation system that delivers oxygen to our cells and takes away waste, several plants have a highly developed built-in transport system for nutrients and water. Such plants are called vascular plants. Vascular plants in the high Himalayas have evolved specialised mechanisms that let them survive in extreme weather conditions.

Plants grow in a variety of habitats in the high Himalayas: arid steppe, severely dry semi-desert and desert, alpine grasslands and screes, riverbanks, and subnival, and wetlands.

Steppes are characterised by hot and arid conditions. Plants growing in steppes are adapted to survive frequent droughts.

Alpine habitats are characterised by colder and moist conditions, comprising of grasslands and scree.

Subnival habitats occur just below the permanent snowline, and they are characterised by extreme cold and moist conditions. Temperature in such habitats may drop to sub-zero even during the summer months.

Semi-desert and desert are severely hot and dry habitats that comprise of sparse vegetation.

Riverbanks are patches adjoining streams and rivers composed of silts and sand that are held together by the plant growth.

Wetlands are characterised by the presence of excess water resulting from snowfall, melted glaciers or natural springs and lakes, that support plant growth.

Steppe and desert plants face frequent heat and drought stress due to low precipitation and dry conditions. Studies show that such plants have adapted to this stress by behaving like a drought escaper. They grow near streams where water is sufficient or develop drought enduring characteristics such as growing long and deep roots to absorb water.

Plants of the alpine and subnival zones face extreme cold stress which limits their ability to grow, restricting their growing period to a short span (usually 3-4 months). Plants in these zones adapt, remaining dwarfed or growing in cushion or mat-form. They grow close to the surface of the ground, where the temperature is relatively warmer.

Plants in high Himalayas are highly specialized and have remarkable adaptations to endure extreme conditions. They tend to have a massive belowground root system that stores the photosynthetic product (carbohydrates) for the prolonged winter months when they are devoid of the photosynthetic organs (leaves). Most of the plants in highest elevations do not grow high, as the temperature near the ground is warmer, and protect them from strong winds. Some also have a hairy-body (with trichomes), which protects them from the strong UV radiation, and act as extreme heat protectant.

Some examples of typical plants from different habitats of Ladakh

Plants have a very small part of their structure – the stems, leaves, and flowers – exposed above ground. The relatively larger structures – mainly roots and root hairs grow below the ground.  Some plants have rhizomes: a rootlike, thick and usually horizontal underground that produces shoots above and roots below. The deep root system protects them from wind stress by providing anchorage, food storage, and water absorption.

These plants have a specialised architecture with a well-developed belowground system, where they store carbohydrates that help them survive long winters until the next growing season. The small aboveground shoot system helps them tolerate extreme cold. They even develop unique freeze tolerance by moving the water in their cells to the intercellular spaces. These plants tend to replace their organs in extreme conditions and keep their meristematic tissue, which is responsible for plant growth, near the soil surface so that growth can begin when the conditions become favourable again. This is because growing season at these high elevations usually span for only a few months, in which these plants must complete various annual processes such as growth, flowering, reproduction, and so on.

Root cross-section (30 microns) of Penstemon venustus | Photo: Wikimedia commons

Annual secondary growth rings in roots help study growth and determine the age of herbaceous plants. In years with unfavourable conditions this growth is affected leading to narrow rings, while in a growing season with favourable conditions rings growth is wider. This field of study is called herbchronology.

Due to the short growth season, they have slow metabolism, hence most plants here live for more than 2 years. They are very resource efficient and invest less energy in reproductive growth but more in vegetative growth. Many of these plants reproduce clonally, rather than investing in flowering and seed production.

Moreover, there are various other characteristics particular to the alpine plants that help them survive in harsh climatic conditions. These include variable photosynthesis rate, which is usually lowest in the early growing season and highest in the mid growing season. Plants in alpine zones also are hairy, usually with flowers surrounded with bracts. These hairs appear silver-grey or white appearance on the plant (Saussurea gnaphalodes – Common name: Cudweed Saw-Wort; Local name: Yuliang as shown in Box 4), that helps in reflecting the solar radiation, thus reducing the impact of hard sun rays and thermal security.

The Himalayan ecosystem is dynamic and the impact of climatic fluctuations due to global and local change is visible. These are being seen in terms of rising unpredictability in summer and winter precipitation, as well as changing minimum and maximum temperatures. Changes in the natural system impacts plants as their habitats shift or shrink. The growth rate of alpine plants is also impacted by climate fluctuations, which is seen in the form of annual secondary growth rings in their root collar, like we see rings in the woody species.

High Himalayan plants stand as awe-inspiring testaments to the resilience and adaptability of life in some of the most extreme environments on Earth. These unique floras have evolved over millennia to thrive in harsh alpine conditions, conquering freezing temperatures, thin air, and intense sunlight.

1932 2576 Thinles Chondol
Traditional Farming in Spiti

Traditional Farming in Spiti

After the snow melts on the high peaks around the villages of Spiti, the hard working people start their annual summer works - livestock are taken to the grasslands for grazing and people get busy preparing for agriculture season. Barley, potatoes and green peas are cultivated in the month of May and the crop is harvested at the end of August. It is then the valley gets a shade of green on its barren brown mountains.
Spiti receives very less average rainfall. The locals can not depend on rain for irrigation. The solution for this was found centuries ago and is still in practice. The melted snow water from the glaciers flows down in the valley and is directed through kulhs (water channels) to the fields.

This process takes hours of hard work. The villagers, mostly women, start curing the fields in the month of June when the small stems of green pea plants can be seen in the fields.

In old days, people cultivated only barley and black peas for self- consumption, but around 1960s, the H.P govt. started promoting the cultivation of green peas, potatoes and other cash crops. In recent years, the region is gaining keen interest on cultivation of sea-buckthorn; the wonder berries rich in vitamin C.
The concept of organic farming, which has become well known in the last decade, is not new to Spiti. Crops like black pea and barley still remain free from any chemicals. So the next time you have Sampa (local Spitian barley flour), you can be certain of its purity!
The green peas of Spiti are sold at a premium when they reach the market but people face the problem of connectivity. There is a major delay for the crop to reach the markets.
Despite many problems, the people of Spiti live with happiness and pride. They will be more than happy to have you as their guest. When my friend and I were trekking through distant villages, we tried to offer them money as a token of our gratitude for their amazing hospitality. No one accepted it and yet they asked us to come back again. We soon found a way to thank them. After saying bye to them, we would put the money in their pockets and run away!
4000 2667 Himanshu Khagta
Women and water: a Photostory

Women and water: a Photostory

Last year, we did a photography workshop with women’s group in Shushuna village, Spiti Valley, who are primary caretakers and farmers in their households. After the session, we left them a camera and asked them to document their village life in addition to nurturing their photography skills. We returned a year later and they enthralled us with amazing pictures and great stories! Enjoy reading this one!

Kesang Dolker, Yangchen Dolma, Rigzen Youdon, Migmar   Dolma, Panama Dikit, Tsering Yangzom, Prabha Devi, Choddon, Dikit Dolma, Yangchen

Shushuna is a quaint little hamlet in Spiti. Surrounded by high mountains, lush green fields and gushing rivulet that changes its hue from turquoise green to shades of grey.

It is a bright sunny day in June and a group of women can be leisurely seen knitting sweaters, mufflers and socks for winter… an unusual sight during peak farming season in Spiti.

Spiti is a high Himalayan mountain desert with scanty rainfall and glacial melt water as the prime source for most villages. As such, water is sparse, the agricultural season and vegetation short, and lives vulnerable.

When most Spitian villages are drying up, fields unyielding, brimming Kuls of Shushuna signals benign possibilities.

Situated along the river basin, the village owes its blessings to the mighty Spiti river and its tributaries from Pin valley which forms an essential lifeline to the resident farming community.

However, to reach the village, one has to take a suspended rope bridge. A dangerous feat villagers have to undertake every day! Women often pair up and cross it together. Holding essentials and looking out for each other – lest it can prove fatal!

Water which is located at a significant distance in most Himalayan villages, can be found in one’s backyard here – easing huge strain on villagers.

When your fields are at a reachable distance, and when you don’t spend hours fetching water, there’s so much more one can do including spending time with family and more time to self!

…exploring additional sources of income resulting in greater agency.

The photography group

When water is accessible, it leads to happier, healthier communities.

1346 1008 Women of Shushuna